March 27, 2010

First BBQ of the Year

It's starting to get warm outside and we are loving every minute of it. We went for a run outside this morning and we also had our first BBQ of the year tonight.

We made honey teriyaki steak and grilled pineapple. They are both seriously to die for. We will for sure be having this meal many times this summer.


Now I'm just hoping this crazy Utah weather will stay warm for good.

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